Shrapnel

Shrapnel is the best salsa of its kind. There are A LOT of good salsa recipes out there and each one is a little different. Well, this one is really different. That is why it is called shrapnel rather than salsa. Here it is:

1 can corn, drained
1 can black beans, drained
1 can petite diced tomatoes, drained
1 onion, red or yellow
bunch of cilantro
2 avocado, cut into small pieces
1 or 2 cans of Casera Mexican Salsa (depends on how runny you want it)

Optional trade-outs or add-ins:
green onions
garlic
lime juice

Here is how it may turn out: